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Description:
Huasing Baking Food Milk Powder Substitution is a powder product in accordance with the  standard of the state quality that consists of natural milk,lactose,milk albumin,cream powder, and is manufactured by a series advanced procedure,including blending,sterilizing and spray drying.
Depending on different products, Huasing Baking Food Milk Powder are divided into Baking Food Milk Powder Substitution -HS-1, Baking Food Milk Powder Substitution -HS-2, Baking Food Milk Powder Substitution -HS-3
Product Standard:
Item
|
Index(per 100g ) |
HS-1 |
HS-2 |
HS-3 |
Protein(g)≥ |
10 |
6 |
2.5 |
Fat(g) ≥ |
20 |
15 |
8 |
Moisture(g)≤ |
5 |
5 |
5 |
Product Properties:
The product contains protein and lactose, and its flavor is close
milk powder. Also it can replace partly milk powder.
1.Easily soluble in warm water(about 40 ℃ ),high stability.
2.Good taste,fat smell stronger than fresh milk, and milk flavor more firmness than milk powder
3.Add scent for baked food and lift the grade of baked products.
4.Great reducibility
Application Scope:
All kinds of solid foods and liquid protein beverages such as cream candy, ice cream, beverage,bean milk powder, peanut milk, as well as meat products. It is available for processing of biscuit, snack and bread etc.
1. Bread: strong fragrance,hold size,and non-retracting.
2. Cake: soft and delicate
3.Biscuit:slick,high quality and thick taste
4. Muffin:slick,soft, delicate,crisp and crumbly
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