Non Dairy Creamer for Soup and Spice

Description :

It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as soup etc.It can increase milk smoothness and whiteness.

Raw material:

Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

Technologic data :

Fat: 20 ~ 75%
Protein: 1.0~5.0%
Moisture: 5%max.
Parched grain: A
Wettability :15 sec
Total count of bacteria colonies :1000/g max.
Coliaerogenes organisms: 40/100g max.
Salmonella: should not be checked out.

Packing :

Large-scale packing ： 0.5kg/bag,1kg/bag,25 kg/bag

Preparation and application method recommended ：

Butter ： 8%
Flour ： 6%
Non Dairy Creamer ： 18%
Well-stewed soup： 33.6%
Vegetable： 23%
Chicken： 11%
Salt： 0.2%
Pepper： 0.2%