Proteins play a central role in living organisms, participating in every process within cells. In food, they are an important nutritional source — supplying the body with essential amino acids it needs and cannot synthesize on its own.

Today, Lehwa supplies isolate wheat protein and rice peptide(rice protein) . Lehwa wheat/rice Proteins offer more than the economic advantages that vegetable proteins have over animal protein. Lehwa wheat/rice proteins provide added functions for a variety of food systems such as:

• Fat/water binding
• Emulsification
• Texture/structure improvement
• Viscosity building
• Shelf life extension

Our wheat/ rice protein products are used in almost every food category, from bakery to meat, dairy, beverages and more. Wheat/rice protein is also important in many non-food and industrial categories such as adhesives, fermentation and feed applications.