Non Dairy Creamer for Coffee And Ice Coffee

Description :

It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee mixed 1 in 2,1in 3,freeze instant coffee mixed etc.It can increase milk smoothness and whiteness.

Raw material:

Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

Technologic data :

Fat :28~ 40 %
Protein: 2.0~4.5%
Moisture :5%max.
Parched grain: A
Wettability: 15 sec
Total count of bacteria colonies :1000/g max.
Coliaerogenes organisms: 40/100g max.
Salmonella: should not be checked out.

Packing specification :

Large-scale packing ： 0.5kg/bag,1kg/bag,25 kg/bag

Preparation and application method recommended :

Instant coffee ： 15%
Non Dairy Creamer ： 46%
Granulated sugar ： 39%