It is made from refined corn starch enzymeatically by advanced processing technology.

Properties

Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less

agglomeration, Good carrier for sweeteners,aromatizer,stuffing; Emulsification and consistency improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.

Advantages

As a drop of sweet agents. Maltodextrin has faint sweetness, so in the dairy, condiments, candy, ice-cream, jams, cakes, and other food processing as a filler used in other products and highlight the flavor of raw materials.

Anti-crystalline. Adding suitable maltodextrin to sugar and semi-hard gums, candies, it can back to prevent sand, and extend shelf life.
As a bonding agent, the use of adhesives. In a solid, pellets, sugar, white sugar, ricecake production, add the proper amount of maltodextrinpowder, forming rate can be increased to shorten the cycle and improve work efficiency.
As a stabilizing agent. Maltodextrin is macromolecules carbohydrate,has high viscosity and high stability of the bubble, beer and sparkling wine production and pre-paration can be used for foam stabilizer for athletes in high-energy drink carbohydrate sources.

The product is easy digestion and absorption for the use of training athletes to increase muscle glycogen content and enhance physical and eliminate fatigue.