Non Dairy Creamer for Preparing Milk Powder

Description :

It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant milk tea.It can increase milk smoothness and whiteness.

Raw material:

Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

Technologic data :

Fat: 20~ 60%
Protein: 1.0~3.5%
Moisture :5%max.
Parched grain: A
Wettability :15 sec
Total plate count:1000/g max.
Coliform: 90/100g max.
Salmonella: should not be checked out.

Packing :

Large-scale Packing ： 0.5kg/bag,1kg/bag,25 kg/bag

Preparation and application method recommended :

White granulated sugar ： 40%
Glucose ： 4.8%
Non Dairy Creamer ： 40.2%
Whole milk powder ： 15%
Refined salt ： appropriate amount