Non Dairy Creamer for Ice-Cream

Description ：

It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as ice cream etc .It can increase milk smoothness and whiteness.

Raw material: ：

Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

Technologic data ：

Fat :20~ 60%
Protein :1.0~3.5%
Moisture: 5%max.
Parched grain: A
Wettability :15 sec
Total plate count:1000/g max.
Coliform: 90/100g max.
Salmonella: should not be checked out.

Packing ：

Large-scale packing ： 0.5kg/bag,1kg/bag,25 kg/bag

Preparation and application method recommended

1) Sand Cake
Wheat flour ： 54%
White granulated sugar ： 16%
Non Dairy Creamer ： 27%
Common salt ： 1.1%
Bulking agent ： 1.2%
Calcium acid phosphate ： 0.5%
Essence and pigment ： 0.2%

2) Wheat Flour ： 85%
White granulated sugar ： 3.6%
Non Dairy Creamer ： 8%
Salt ： 1.1%
Compressed yeast ： 1.7%
Yeast nutrition ： 0.1%