Non Dairy Creamer for Baking Products

Description :

It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use desserts such as cake,bread etc.It can increase milk smoothness and whiteness.

Raw material:

Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

Technologic data :

Fat :10~ 60%
Protein :1.0~3.5%
Moisture :5%max.
Scorched particles :A
Wettability :15 sec
Total plate count:1000/g max.
Coliform: 90/100g max.
Salmonella: should not be checked out.

Packing:

Large-scale packing:0.5kg/bag,1kg/bag,25 kg/bag

Preparation and application method recommended :

Oat Flakes ：6%
Original Oatmeal ：35%
Non Dairy Creamer ：25.4%
Granulated Sugar ：33.6%