Non Dairy Creamer for Baking Products

Description :

It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use desserts such as cake,bread etc.It can increase milk smoothness and whiteness.

Raw material:

Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

Technologic data :

Fat :10~ 60%
Pro