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Non-Dairy Creamer Powder is a general term for microencapsulated plant oil powder that is made of refine material such as hydrogenated vegetable oil,milk remification and glucose syrup etc.through a series of process including emulsifications,embedment,chlorine-serilization and spray-dryness lineally. With the increasing development of food industry, plant liquid powder becomes a more and more protruding material in food industry and its excellent physical properties and reasonable price are favored by more and more clients.
Application:
In the field of instant drink such as instant coffee, sesame jelly, formulated milk powder, instant meild tea;
In the field of beverage like soybean milk, bubble black tea, peanut milk and milk;
In the field of ice cream industry;
In the field of confectionery industry like candy, chocolate and pudding;
In the field of ingredient industry like powdered flavor and Vitamin Complex;
In the industry of instant noodle, instant food soup seasoning and baked goods.
Advantages:
A: The fat content could be adjusted within the range of 10% to 80%, and its oil is selectable based upon different needs.
B: Its excellent functionality in terms of water solubility, emulsification and foaming could meet different processing needs in food industry.
C: It has many types of flavor and it can be applied for modifying the flavor, color and taste of finished products.
D: The micro-encapsulated character brings you excellent stability that results in easier storage, good flavor maintaining and good anti-oxidation.
E: It can replace expensive milk fat, cocoa butter or partially mild protein to reduce the cost.
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