Non Dairy Creamer is a general term for microencapsulated plant oil powder that is made of refine material such as hydrogenated vegetable oil, milk remification and glucose syrup etc.through a series of process including emulsifications, embedment, chlorine-serilization and spray-dryness lineally. With the increasing development of food industry, plant liquid powder becomes a more and more protruding material in food industry and its excellent physical properties and reasonable price are favored by more and more clients.
In the field of instant drink such as instant coffee, sesame jelly, formulated milk powder, instant milk tea;
In the field of beverage like soybean milk, bubble black tea, peanut milk and milk;
In the field of ice cream industry;
In the field of confectionery industry like candy, chocolate and pudding;
In the field of ingredient industry like powdered flavor and Vitamin Complex; In the industry of instant noodle, instant food soup seasoning and baked goods.
A: The fat content could be adjusted within the range of 10% to 80%, and its oil is selectable based upon different needs.
B: Its excellent functionality in terms of water solubility, emulsification and foaming could meet different processing needs in food industry.
C: It has many types of flavor and it can be applied for modifying the flavor, color and taste of finished products.
D: The micro-encapsulated character brings you excellent stability that results in easier storage, good flavor maintaining and good anti-oxidation.
E: It can replace expensive milk fat, cocoa butter or partially mild protein to reduce the cost.